Materials

Main ingredient: 350g of kale, 100g of lean meat;

Accessories: moderate oil, salt, sugar, taste of fresh, starch

Shredded meat stir-fried kale

1

Kale washed

2

Lean meat cut into shreds and marinated with salt, starch for 10 minutes.

3

Cut the stems and leaves separately, and cut the garlic into pieces

4

Stir fry the garlic in oil

5

At the same time, pour in the shredded meat and the stems of the kale, and stir-fry for a few minutes

6

Then add the leaves and stir-fry for a while, then add salt, MSG, and sugar and stir-fry well.

Shredded meat marinated in cornstarch, more tender and delicious!