How to Make Mud Fish:

Preparing Ingredients:

Mud fish, edamame, ginger.

Practice steps:

1, mud fish clean, add ginger, a little salt and rice wine, mix well and marinate for 10 minutes.

2, hot oil in a pan, put the mud fierce fish one by one in the pan, medium-low heat frying, frying to one side of the yellow and then flip the other side to fry, both sides of the frying yellow with a little water, edamame, soy sauce, soy sauce, covered in medium-low heat and cook for 5 minutes. Finally, high heat to collect the juice sheng out.