Since ancient times, when human beings were born, many living things were also derived. In order to fill their stomachs, it is not an exaggeration to say that human beings have tasted everything in the world. Since then, there has been a special way of eating. ——Eating bugs, today I will give you an example of eating male silkworm pupae. Silkworm chrysalis has a long history in my country. It is reported that cooking silkworm chrysalis has a history of more than 1,400 years. After silkworms spin silk and form cocoons, they will turn into pupae in about 4 days. , the body shape of silkworm chrysalis is like a spindle, divided into three body segments: head, thorax and abdomen. The head is very small, with compound eyes and antennae; the thorax has thoracic legs and wings; the bulging abdomen has 9 body segments. So, the male What is the most nutritious way to eat silkworm moths?

Effects and functions of silkworm pupae

To kill insects and treat malnutrition, silkworm pupae are sweet, salty and neutral in nature. Returns to the spleen; stomach meridian. Kill insects and treat malnutrition; produce fluid and quench thirst. Mainly used for pulmonary tuberculosis, malnutrition in children, fever, ascariasis, and thirst.

Adjust metabolism. Pharmacological studies have shown that silkworm chrysalis can play a certain role in adjusting the body's sugar and fat metabolism. White Bombyx silkworm pupa oil has the effect of lowering blood lipids; pills made from the purified silkworm pupa oil are used to treat hypercholesterolemia and have significant effects on lowering cholesterol and improving liver function.

To prevent the three highs, stir-fried silkworm chrysalis can cure obesity due to fatigue and childhood malnutrition. Silkworm chrysalis oil has certain effects on hypertension, fatty liver, hyperlipidemia, etc. White Bombyx Silkworm treats epileptic seizures, night cries, convulsions of wind and mouth in children.

How to make male silkworm chrysalis

Male silkworm chrysalis is a high-protein food that supplements protein. It is best eaten fried. Sprinkle some salt after frying to make it more fragrant;

You can peel the skin and put it into the stuffing to make dumplings; cook it with water and eat it with some minced garlic;

Dip it in egg white and batter and fry it in hot oil. It is nutritious and fragrant.

In addition, silkworm chrysalis contains a broad-spectrum immune substance that has special effects on cancer. However, attention should be paid to preventing silkworm chrysalis poisoning. First, purchase fresh silkworm chrysalises, and do not buy or eat spoiled silkworm chrysalis; second, before eating silkworm chrysalises, they must be fully heated. They should be boiled in boiling water for 15 minutes before cooking or frying; third, Eat less at one time. Uneaten silkworm chrysalis should be heated thoroughly before eating.