materials?

a crab

a proper amount of pumpkin (add more juice to make it thick)

ginger and onion

cooking wine

pepper

salt

how to make cucumber crab soup?

lift the cover of the crab, carefully peel off the crab roe from the black film, remove other useless things, rinse it clean, and cut it into large pieces. Crab pliers use the back of a knife to crack

peeled pumpkin and seeds (ripe seeds can be washed with water, dried and fried, with very high nutrition), cut into thin slices

heat the pan and add oil. When it is 3% hot, add ginger slices and onion pieces to stir-fry until fragrant, and add pumpkin to stir-fry. Bring to a boil with high fire, beat off the floating powder, turn off the low heat for more than 3 minutes

Pick up the onion and ginger, crush the ripe pumpkin with a spoon, and season with salt, pepper and coriander powder.