2. Seed treatment: seed germination must be accelerated before sowing. First, soak the seeds in warm water at about 50℃ for half an hour, then take them out and soak them in clean water for 3-4 hours, then wrap them in moist gauze and put them in an environment of 25-30℃ for germination. Rinse with clear water every day, then wrap with gauze to accelerate germination. When the seeds turn white, they can be sown.
3, sowing seedlings: prepare the seedbed in advance, it is best to use seedling cups. First, put one-third of the nutrient solution in the seedling cup, water it once to make the nutrient soil moist, and then put two seeds in each seedling cup, preferably covered with nutrient solution. It is enough to keep the seedbed at 25-30℃. If the temperature is low, you can cover the seedbed with plastic film. After 5-7 days, Chili noodles will grow. After emergence, water the soil regularly to keep it moist according to the humidity of the soil.
4. Planting: When the pepper noodles grow to 5-6 real leaves, they can be planted, and the best place for planting is sunny evening. If seedlings are raised in seedling cups, the seedling cups are directly transplanted into pre-dug planting ditches, and then compacted with soil. The planting depth should be flush with Miao Tuo, remember to water the roots once.