Crops: corn in early fall, then there is rice, wheat is late fall.

Fruits: tangerines, oranges, mandarins, grapefruit that series are. Kiwis are in early fall, apples and pears are also in the fall, and pomegranates and so on.

Vegetables: cabbage, sweet potatoes, sweet potatoes, potatoes, dental cabbage, Chrysanthemum and so on are all vegetables in the fall.

1, corn

Corn (Zea mays?L.) is an annual herb of the grass family. Also known as bracts, bracts stick, corn, pearl rice and so on. Native to Central and South America, it is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.

Compared with traditional grain crops such as rice and wheat, corn has strong drought tolerance, cold tolerance, barrenness and excellent environmental adaptability. With its high nutritional value, corn is an excellent grain crop. As a high-yield grain crop in China, corn is an important source of feed for animal husbandry, aquaculture, aquaculture, etc., and is also one of the indispensable raw materials for food, health care, light industry, chemical industry, etc.

2, rice

Rice is a cereal crop of the genus rice, the representative species of rice (scientific name: Oryza sativa?L.). Rice is native to China and India, seven thousand years ago the ancestors of the Yangtze River Valley in China had planted rice.

Rice is categorized into indica and japonica, early and mid-late rice, and glutinous and non-glutinous rice by type of paddy. It is categorized into conventional and hybrid rice according to the method of seed retention. There are other classifications, according to whether or not soilless cultivation is divided into paddy rice and floating rice; according to the survival cycle is divided into seasonal rice and "lazy rice" (the more years of regeneration rice); according to the height of ordinary rice and about 2 meters of giant rice; according to the salinity tolerance is divided into ordinary freshwater rice and "sea water rice " (actually it mainly uses fresh water).

3, wheat

Wheat is the collective name of the wheat genus, the representative species for the common wheat (scientific name: Triticum aestivum? L.) is a grass plant, is a cereal crop widely planted around the world, wheat caryopsis is one of the staple food of mankind, ground into flour can be made into bread, steamed bread, cookies, noodles and other food, fermented can be made into beer, alcohol, liquor (such as vodka), or biomass fuel.

Wheat is one of the three major grains, almost entirely for food, with only about one-sixth used as feed. The Two Rivers Valley was the first region in the world to cultivate wheat, and China was one of the world's early wheat growers.

4, sweet potato

Sweet potato (scientific name: Ipomoea batatas? (L.) Lam.) also known as sweet reserves, sweet potatoes, Zhu yam, golden potatoes, Fanru, red yam, yucca potatoes, yams, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, white potatoes, Goose, Moe sweet potatoes. Annual herb, underground part with rounded, elliptic or fusiform tuberous roots, stems procumbent or ascending, occasionally twining, much branched, leaf blade shape and color often varying according to varieties, usually broadly ovate, petiole of varying lengths, cymes axillary, capsule ovate or compressed-orbicular, 1-4 seeds, usually 2, glabrous.

5, potato

Potato (scientific name: Solanum tuberosum? L.), belongs to the Solanaceae, annual herbaceous plants, tubers are edible, is the world's fourth most important food crops, second only to wheat, rice and corn. Potato is also known as yam egg, taro, yam, yam, yam, fragrant yam, yam, yam, yam, yam, yang yam, ground egg, potatoes and so on.