1, ingredients: half a duck, 2 tbsps of barbecue sauce, appropriate amount of oil, salt, sugar 1 tbsps, soy sauce 1 tbsps, 2 tbsps of soy sauce, 3 tbsps of honey, half a tbsps of allspice powder, half a teaspoon of black pepper, and white vinegar 1 tbsps.

2. Mix barbecue sauce, soy sauce, soy sauce, white sugar, black pepper powder, spiced powder and salt and stir well.

3. Clean the duck, pour the prepared barbecue juice into the duck and knead it for a while.

4. Seal the mouth of the basin with plastic wrap, marinate for 2 days, and turn it a few times in the middle to facilitate the taste.

5. Take the duck out, put it on the grid, and let it dry naturally for one night. If you are in a hurry, you can have kitchen paper to dry it.

6. Mix 3 tablespoons of honey+1 tablespoon of white vinegar.

7. Coat the duck with honey water.

8. Then, put the duck in the middle layer of the oven, heat it up and down, 150 degrees, bake it for 2 hours, take it out at the right time and then apply honey water.

9, the last step is 200 degrees, and then bake 10 minutes.