How long does it take to soak glutinous rice in cold water for about 8 hours? Not only is it convenient to steam, but also the fragrance of glutinous rice can be well played. Yes, put less water when cooking, because glutinous rice has absorbed a lot of water when soaking. My experience is that the water just doesn't pass the rice noodles. Now that there is more water, success depends on temperature and fermentation. Remember to dig a hole in the middle of glutinous rice to make yeast work better! How long does it take to steam glutinous rice to make liqueur? It usually takes 40 minutes to 50 minutes. When steaming, spread a clean cloth on the bottom, take it out after steaming, then rinse it with water, control the water, crush the rice, add a tune of about 30 degrees, mix well, put it into a container, dig a nest in the middle of the rice and seal the container. Two days later, you will smell the wine very fragrant and there is wine in the nest.