Ingredients: custard powder15g, rock sugar100g.

Accessories: 40g butter, 0/5g corn starch/kloc-,2g eggs and 6g milk powder.

1, material collection.

2. After the butter is softened, add the crushed rock sugar and stir well.

3. Add the egg liquid in three times, mix well every time and then add the next time.

4. Add Geely powder, milk powder and starch.

5. Stir evenly.

6. Steam on the pot for 30 minutes.

7. Stir every 10 minute.

8. Take out the steamed milk yellow stuffing and stir until it is loose. After cooling, put it in the refrigerator and put it in cold storage 1 hour to make steamed buns.

9. complete.