Kelp and duck soup can remove dampness. Duck meat is a food that can dispel cold, remove dampness and warm the body. It is especially suitable for people with body heat and internal heat to eat regularly to achieve the therapeutic effects of nourishing and removing dampness, nourishing the stomach and kidneys, removing phlegm and strengthening the lungs, detoxifying and reducing swelling.

Ingredients: old duck, tender kelp, pickled ginger, ginger slices, and Sichuan peppercorns.

Steps:

1. Soak the kelp in advance. This kind of kelp is very tender and almost tastes like kelp seedlings.

2. Slaughter the old duck, stew it into pieces, and soak it in blood water.

3. Prepare the peppercorns and slice the ginger.

4. Heat oil in a pan, add ginger slices and peppercorns and sauté until fragrant.

5. Add the old duck and stir-fry until the skin of the duck meat tightens and oil comes out.

6. Pour into the pressure cooker, add water to cover the duck meat, add a piece of sliced ??pickled ginger, press for about an hour and a half, then add kelp after pressing, and cook for another ten minutes. Can.

7. Add salt to taste before eating.

Reference for the above content? Baidu Encyclopedia-Kelp and Duck Soup