Main Ingredients

Chrysanthemum chrysanthemi

500g

Tofu

200g

Meat

100 grams

Accessories

Onion segments

Appropriate amount

Soy sauce

5 grams

Salt

Adequate amount

Aniseed

1 piece

Steps

1. Prepare the tofu and meat

2. Wash the chrysanthemum and put it on a plate to drain the water

3. Cut the tofu into moderately sized pieces and place in hot water Blanched to medium

4. Cut chrysanthemum into 2 cm long pieces

5. Cut meat into mince and cut green onion into small pieces

6. Burn in oil pan After it is hot, add the meat and stir-fry until fragrant, add the chopped green onion and aniseed, and pour in the soy sauce

7. After the soy sauce is fragrant, add the tofu and stir-fry until the slices are remembered, then add Stir-fry the chrysanthemum together

8. Add a certain amount of hot water and simmer until it boils

Tips

Don’t cook for too long. Chrysanthemum chrysanthemum is not tasty when cooked