The pot of meat slices is definitely a super dignified family dinner dish, crispy potpourri, tender meat slices, coupled with savory gravy, forgive me, first let me gulp down my mouth! Today, we will talk about the practice of potpourri meat slices, although it looks complicated, but it is very simple, seriously look at oh.

First of all, the pot roast, two methods, depending on which you prefer.

The first method

1. a bowl of warm rice, choose a sticky round grain rice oh, move into a little salt, spread on a non-stick baking dish, if your baking dish is to stick to the disk, to be coated with a layer of oil oh.

2. Into the oven at 90 degrees, bake the surface slightly dry, and then divided into small pieces, turn over and continue to dry.

3. Observe at any time, are dry, a little yellowish can be.

4. The above steps can be usually eaten as a snack, if you fry the pot roast meat slices, do it before the oil slightly fried, golden brown and then fish out.

Method two

1. Glutinous rice soaked in water, at least 4 hours, soak the glutinous rice volume will increase, the color of white, dry water control.

2. Onion and ginger cut foam, put a little salt, and glutinous rice together, so that cooking with potpourri is very tasty, if you do not like to put a little salt can be.

3. Glutinous rice to add a little starch, as for the amount to see their own, the purpose is to let the loose glutinous rice can stick to the starch, but not to glutinous rice are sticking together.

4. Find a funnel, funnel net to fine some, similar to the usual we are specifically used to skim the minced meat of the kind of fine mesh funnel, brush a layer of thin oil, and then put a layer of glutinous rice. Gently compacted.

5. pan hot oil, oil temperature 6 into the heat, into the oil frying

6. to be shaped, gently shaking, will fall from the funnel, both sides of the frying until golden brown can be.

7. Fish out and drain the oil, you can, fried vegetables, remember to break Oh