Make oysters. Sizzling oysters, steamed oysters, oyster eggs with eggs, oyster tofu soup, etc.
Fresh oysters with chives and red vinegar Juice
Oyster meat can be eaten raw, but it should not be used by those with spleen deficiency.
The most authentic way to eat it is to directly cut open the oysters attached to the rocks on the seaside, pick out the meat and eat it raw.
Eating it raw in the hotel is also very simple: dip it in enough horseradish, and as soon as you take it into your mouth, the energy will immediately penetrate your facial features, and it can feel so good to your heels.
Self-service method:
1. Chives and red vinegar sauce: Put the chopped seasonings in a bowl and mix.
2. Spicy sauce: Mix the chopped seasonings in another bowl.
3. Wash the fresh oysters and open them with a knife. Do not wash them with water.
4. Prepare a large plate with crushed ice, place the fresh oysters on the ice, and put the prepared juice in a container next to it for dipping.
Charcoal grilled oysters
Method:
1. Brush the fresh oysters, cut the garlic into slices, and apply chili sauce to a small bowl and set aside. .
2. Place the oysters on the stove and grill until the mouth opens slightly. Insert the garlic slices and chili sauce into the oysters and continue grilling until the mouth opens.
Note: Do not over bake.
Fried oyster roe
Ingredients: 600 grams of fresh oyster roe.
Seasoning: 2 grams of refined salt, 5 grams of cooking wine, 100 grams of flour, pepper salt: small dish, 1000 grams of peanut oil (approximately 75 grams consumed).
Production process:
1. Crack open the oysters, take out the oyster yellows, remove the hard teeth on them, rinse away the sediment with clean water, drain the water, and put in Mix refined salt and cooking wine.
2. Put peanut oil in a frying spoon and heat it until it is 90% hot. Dip the oyster yellow in the flour evenly and put it into the spoon. When the skin is slightly tight, take it out quickly. When the oil temperature rises again, fry it again, take it out, and serve on a plate. Serve with 1 small plate of pepper and salt for dipping.
Features: Quickly cooked, crispy on the outside and tender on the inside, golden in color and delicious in taste.
Microwave grilling: wash the shell, put it in a special plate and seal it with plastic wrap, set the grilling time to 3 minutes, ding~! Delicious oysters are out of the oven.
Fried oyster yolk: Use starch, eggs, and a little five-spice powder to make an egg paste. Drain the washed oyster meat, add the egg paste, fry it in 70% hot vegetable oil for 8 minutes, and remove it when cooked. , stir gently during frying to prevent sticking. When the oil temperature rises, pour in and fry again until golden brown, remove and serve on a plate, add salt and pepper on the side.
Oyster stewed tofu: washed Set aside the oyster meat and cut the tofu into small pieces. Put the broth and ginger foam into the pot and bring to a boil. Add the oyster meat and tofu in turn and skim off the foam. When ready to serve, add chopped green onion, coriander and a little sesame oil.
Oyster Omelette
Ingredients: oysters, eggs, leeks, sweet potato powder
Preparation method:
1. Cook the sea Wash the oysters and drain them.
2. Beat the eggs and cut the leeks into one centimeter length.
3. Add water to sweet potato powder and leeks to make a paste. Add condiments.
4. Put oil in the pot, add minced ginger, and wait until the oil is hot.
5. Add a little water paste sweet potato powder and spread it thinly.
6. Add another layer of oysters, add a layer of sweet potato powder, and fry like an omelette.
7. When the oysters are almost cooked, pour the egg liquid over them.
8. Turn over both sides.
Stir-fried oysters
Ingredients: 400 grams of fresh oyster meat, 100 grams of chives, 25 grams of green onions, 2 cloves of garlic, 10 grams of ginger, a little salt, a little MSG , 5 grams of cooking wine, 50 grams of oil, and 10 grams of sesame oil.
Method: Wash the fresh oyster meat, pick out the volute shells, add a cup of boiling water, remove and remove the moisture. Wash the leeks and cut them into 2 cm long sections. Cut the green onions into small sections, mince the ginger and slice the garlic. Add 50 grams of oil to the pan, heat it up, add minced ginger to the pan, add garlic slices, green onions, then add oyster meat, refined salt, cooking wine, and chives and stir-fry over high heat for 7 seconds, turn the pan over, and add Add MSG and mix well, drizzle with sesame oil and put into a plate.
Salt and pepper sea oysters
Ingredients: sea oysters
Ingredients: green and red peppers, green onions.
Seasoning: MSG, cooking wine, pepper salt, salt
Preparation method: Boil the oysters, remove the shells, wash them with the original soup, add salt and MSG to taste, add green and red pepper , diced green onions and set aside. Heat oil in the pot until it is six-mature, pat the oyster meat with dry flour, fry it in the pot until golden brown and take it out. Leave a little oil in the pot, add chopped green and red peppers, green onions and stir-fry until fragrant, add pepper salt, MSG and fried oyster meat, stir well and serve.
Oyster roe stewed with tofu
Ingredients: 150g of shelled oyster meat, 100g of tofu, 80g of cabbage head, 80g of dried chili pepper, 2g of minced green onion and ginger, 10g of salt, 4g of MSG, 1g of sesame oil. 1g salad oil 20g
Method:
1. Wash the oysters, cut the tofu into pieces, and tear the cabbage into pieces.
2. Heat 20 grams of salad oil, add chopped green onions and ginger, stir fry the cabbage and tofu briefly, add water and bring to a boil. Add oysters for seasoning and bring to a boil.
Ginger juice oysters
Ingredients: 16 shelled oysters, 10 grams of grated ginger, 40 grams of salt, 1 gram of MSG, 0.5 grams of sesame oil, a drop of sesame oil
Method :
Wash the dirt off the shell with a brush, steam it over high heat, and open and close the flame when the shell mouth opens. Over time, the oyster meat will become old. It has the original flavor. Use the shell after steaming. Wash off the dirt with a brush, steam it over high heat, open the shell when you see it, and turn off the fire. After a long time, the oyster meat will become old. Use a mixture of minced ginger, vinegar, salt, monosodium glutamate, and sesame oil to dip it in the sauce.
Dry fried oyster roe
Ingredients: 400 grams of fresh sea oysters.
Seasoning: 2 grams of refined salt, 5 grams of cooking wine, 100 grams of flour, 2 egg yolks, pepper salt: 1 small dish, 1000 grams of salad oil (approximately 80 grams consumed).
Method:
1. Crack open the oysters, take out the oyster yellow, rinse away the sediment with clean water, drain the water, add refined salt and cooking wine and mix well. 2. Put salad oil in the frying spoon, and when it is 90% hot, dip the oyster yolk in the flour-prepared egg paste and put it into the spoon. When the skin is slightly tight, take it out quickly. When the oil temperature rises again, fry it again, take it out and put it on a plate. Serve with 1 small dish of pepper and salt.
Stir-fried oysters with leeks
Ingredients: 500 grams of fresh oyster meat, 150 grams of leeks, 4 grams of refined salt, 2 grams of MSG, 5 grams of cooking wine, 50 grams of lard, 1 gram of sesame oil.
Method:
1. Wash the fresh oyster meat, add boiling water for a while, remove and drain. Wash the leeks and cut them into 2.5 cm long sections
2. Heat 50 grams of oil in the pan, add the minced green onion and ginger, then add the oyster meat, refined salt, cooking wine, and leeks and stir-fry for 12 seconds. , turn the wok, add MSG and mix well, drizzle with sesame oil and put it on a plate.