1. Glutton Wangzai Rock Frozen:

Boil 500 ml of water into a tea bag, cook for two minutes and then stew for five minutes. Take out the tea bag, add white bean jelly, stir and cook for two minutes, then pour it into a mold for cooling and solidification. After solidification, cut it into small pieces and wrap it with a layer of coconut or milk powder.

2. pumpkin pie:

Steamed pumpkin and glutinous rice flour are kneaded into dough, and steamed purple potato is pressed with sugar milk. Wrapped in purple sweet potato stuffing, wrapped in bread crumbs, fried in oil until golden on both sides.

3. Purple potato cake:

Steamed purple potatoes are pressed into mud, one spoonful of condensed milk, three spoonfuls of milk, and the dumpling skin is rolled thin. Add purple potato mud, cheese, wrap it up and flatten it gently. Fry on both sides of the hot pot without oil. Eat, absolutely!

4. Red bean cake:

Soak a bowl of red beans in advance, cook the red beans, add sugar and stir well, add glutinous rice flour and knead into a ball, and steam with water for 15 minutes.

5. Walnut and cranberry two-color glutinous rice cake:

Mix glutinous rice flour, milk and sugar substitute well, pour half of the batter into a bowl covered with plastic wrap, steam for 10 minute after boiling water, add walnuts and cranberries, add matcha powder to the other half of the batter and mix well, pour the batter on walnuts, steam for 15 minute, tear off the plastic wrap after cooling, and sprinkle coconut into pieces.

6. Coconut jackfruit glutinous rice:

Steamed glutinous rice, add coconut milk, remove the core from jackfruit, add glutinous rice and eat.