You can put the sliced meat in a self-sealed bag, then pour in the marinade, rub it gently outside the bag with your hands for a few times, so that the sliced meat and the marinade are evenly bonded, and marinate it in the refrigerator for at least two hours, preferably overnight. Pork belly salted completely tastes better when cooked.

Ingredients: pork belly, onion, ginger, cooking wine, soy sauce, soy sauce, oyster sauce.

Exercise:

Pork belly removes the hair from the clean skin and cuts it into thick slices;

Add shredded onion and ginger;

Add 2 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce;

Stir well and marinate overnight, which is more delicious. If you want to eat it that day, you can marinate it for more than an hour.

skill

Pork belly must be fat and thin, with red and white layers meeting;

There are old people and children to eat at home, so it is recommended to peel them, because the frying time is relatively short, and the skin of rotten teeth will feel tough. If you pursue chewiness, you can cut the meat slices thinner without peeling them. ;

It will be difficult to slice fresh pork belly evenly. It will be easier to cut fresh pork belly by freezing it in the refrigerator for an hour and then taking it out for cutting.