Quinoa rice correct cooking method: Ingredients: quinoa 0.5 cups, rice 1.5 cups, water.

Practice:

1, ready to cook quinoa rice ingredients, with rice cooker accessories in the measuring cup, measured 0.5 cups of tricolor quinoa, 1.5 cups of rice.

2, the rice and tricolor quinoa mix well, wash with water.

3, the retort is installed, buckle on the small steam grid, and then wash the quinoa and rice spread on the steam grid; to the pot into the water; because it is made to sugar rice, the need for separation of the rice soup, so the use of water than the ordinary rice cooker to simmer rice water consumption a little more than ordinary rice cooker, the water surface does not exceed the surface of the rice no more than 1 cm on it.

4, cover the lid of the rice cooker, turn on the power, start the "rice" mode; the system default time is 23 minutes, there are buttons to help increase or decrease the time, but at most two minutes, choose 25 minutes to simmer the rice.

5, soon, the time to, rice cooker beeps, rice on the production is complete; according to the instructions, rice can be immediately after cooking out, if you can continue to keep warm for 15 minutes or so, it will make the rice more flavorful, and keep warm for about 10 minutes, stir-fried dishes before the rice.