Ingredients: eggs (appropriate amount), moderate amount of warm water, salt (optional), milk (optional), sugar (optional), scallions
1, scallions washed, cut scallions.
2. First, beat the eggs in a bowl and mix well with chopsticks. If you like to eat salty taste can add a small amount of salt, if you like sweet add a small amount of sugar or milk, mix well.
3, to the bowl to add twice the eggs of warm water, the water is boiled warm water, and then the water and eggs and mix well, if you have a strainer can be filtered with a strainer will make the eggs more silky.
4, in the pot of boiling water, and then put the eggs on the steam drawer on low heat steaming, in the steamer before you can also cover the plastic wrap, you can prevent the process of steaming water vapor dripping into the egg custard.
5, steaming time of about 10-15 minutes, this time the aroma of the egg custard also came out, egg custard is steamed.
6, finally, according to personal preference in the addition of some additional seasoning, such as sprinkled with chopped green onions, add some sugar.
In summary, this is the steps of steaming egg cake, partners can try at home.