The oven can use stainless steel bowls to bake cakes, but not disposable paper cups for drinking water. Stainless steel bowls have good thermal conductivity and are non-toxic and easy to clean. But be careful to use a single-layer stainless steel bowl, double-layer is best not to use, stainless steel bowl can be put into the oven. The temperature of the oven will not have any effect on it, a lot of specialized cake molds are also stainless steel. Do better in the mold first inside a layer of oil, if then lay a layer of cake special paper is better.

1, 5 egg yolks, 5 egg whites. 90 grams of sugar. 2. 2, will be 90 grams of low gluten flour sieve. 3, egg white plus sugar, with a whisk to wet foam, into the egg yolks. 4, beat until the egg batter thick can, into the low gluten flour, up and down to mix evenly. Whole egg cake does not need to separate the yolk, so five eggs directly into the basin, sugar put in a one-time (to ensure that the beating basin without oil and water), home if there is white vinegar or lemon juice, you can drop a few drops of lemon juice or white vinegar to deodorize.

Stainless steel basin can not be placed in the air fryer to make cakes, because the air fryer is not to see the steel basin, see the steel basin is easy to explode. The general raw materials of paper cups are: food-grade wood pulp paper and food-grade PE (plastic) film. Among them, PE (plastic) film and can not withstand high temperatures, therefore, it can not adapt to the temperature requirements of the cake baking, if you have to use, it is recommended that the use of high-temperature-resistant paper cups specifically for baking. Stainless steel is good in terms of material durability. But the glass is easy to whip, easy to clean, and also able to see clearly. Personal preference for glass.

Glass: strengthened heat-resistant glass, the effect of transparency, better highlight the special nature of the product.4 Ceramic: more for baking use, such as baked pudding, French meals. Glass products than stainless steel surface to be slippery, on the beaten egg beaten evenly or choose stainless steel, if there is just a container to beat the egg with, do not have to be so entangled la, which can be, can be. Stainless steel basin is a deep basin, the egg will not splash out easier to whip the whole evenly, while the glass basin is often the kind of slope type, although the glass basin looks good, but practical is not ideal, whipped egg volume is small or uneven.