1, dough mixing: directly mix eggs or duck eggs with flour and flour, absolutely without adding water. Knead the dough for about half an hour to an hour until the dough becomes hard, then mix in a small amount of edible alkali and continue kneading. Until the dough is formed. Remember not to mix water in the whole process to ensure that the dough will not ferment and make holes after forming.

2. Hand Lamian Noodles: Press the dough into a flat shape with a mallet, then fold it in half twice, and then use a thick bamboo pole as a lever to start a long process of pressing the dough. When the dough is pressed to about one centimeter, it is folded in half twice, and then it begins to be pressed heavily, and the dough is repeatedly folded in half for dozens of times. Remember, if there was fermentation or air bubbles in the dough before, then the dough is considered scrapped because there are air bubbles or fermentation.

3. Slicing: After the last folding in front, there is no need to press the dough. You just need to cut the folded thin dough into squares with a knife, and then slice it every other knife and millimeter. Many wonton noodle shops slice this step by machine.

The production method of Wonton Noodles:

1. First, chop the stuffing (pork, shrimp, etc. You must have noticed that shrimp usually plays an important role in Hong Kong cuisine. According to my own experience, I found that it is better to chop lobster meat. If it is ordinary shrimp meat, it is recommended to stir the shell instead of chopping it, so that the meat quality of wonton will be very elastic when bitten, and more importantly, it will look good when sold. ) Then wrap the stuffing with wonton skin (available in the market).

2. Noodles are actually very important (available in the market). However, I still suggest that the noodles with heavy alkali will have better effect (adjusted according to personal taste).

3. Cook wonton in broth (clear soup is also acceptable), take it out after ten minutes, pour a little broth into the bowl, and then add dried fish, shrimps, shrimp shells, pig bones, bean sprouts, etc. Actually, I suggest just putting a few vegetables, which is very refreshing. Finally, put the cooked wonton in a bowl.

4. Cook the noodle soup (clear soup is also acceptable), take out the noodles after 2-3 minutes (will it take too long), and put the cooked noodles into a bowl filled with wonton. It is suggested that the cooking time should be as short as possible. If possible, it's best to use wonton on both sides.