Materials

Oreo cookies 60 grams, 25 grams of butter, 150 grams of cream cheese, 20 grams of sugar, 1 slice of giardiniera, 130 grams of light cream.

Tools: whisk, pot

Methods cookies in a bag, crushed with a rolling pin, poured into the melted butter, scooped into a cup.

Cream cheese is softened by heating over water, add 25g of sugar and mix with an electric whisk until smooth.

Pour the giardiniera solution into the cheese mixture and stir well.

Beat the light cream until it reaches 5 minutes, slowly pour it into the cheese mixture and mix well.

Pour into cups and refrigerate for 2-3 hours until set.

Actually, when I first made it, I loved it, and at this volume, it's just the right category for me.

When you're happy or not, just make this little snack,

No need to worry about the meat, no need to worry about the waste,

No need to worry about the trouble of making it, and no need to use the oven.

Pumpkin yogurt salad

Materials

Pumpkin, corn, yogurt, crackers

Practice 1, wash the pumpkin, cut off the two ends of the tip, and then split in half, scooped out the pumpkin seeds, cut into pieces and steamed, and then peeled through a sieve and pressed into the pumpkin puree.

2. Take the appropriate amount of pumpkin puree and pinch it into a round ball, put it on the cookie, and press it with your fingers to make a small nest as shown in the picture.

3. Decorate the outside with corn kernels and pour yogurt in the center.

Strawberry Dafu snacks

Materials

Strawberry Dafu Ingredients: 120 grams of glutinous rice flour, 120 grams of water, sugar, coconut, bean paste, strawberries, a few strawberry Dafu

Methods: 1, ready to prepare bean paste, strawberries, coconut and standby;

2, water slowly poured into the glutinous rice flour, mix well, kneaded into a dough;

3, put the dough into a bowl, slightly flattened, into the steamer about twenty minutes until cooked;

4, while hot, the steamed dough into the sugar mix in small batches, and then put into the salad oil coated plastic wrap and put it until warm;

5, take twenty grams of bean paste wrapped in a strawberry and let the tip of the strawberry exposed for a third of the way, and then take thirty grams of a copy of the glutinous rice dough wrapped around the bean paste, rolled in a layer of coconut. Coconut can be.

summer's tips:

1, the amount of this dough can be about four, if the strawberry is bigger, you can increase the amount of appropriate;

2, after steaming into the sugar stirring is more difficult, but the glutinous rice dough will be more viscous;

3, wrapped in the glutinous rice dough will be more sticky, you can apply a little bit of salad oil and then wrapped.