Baked fish as a popular street food, loved by the majority of men and women. Many stores offer a variety of fish types for customers to choose from, so which type of fish should you choose when eating grilled fish? Below is a brief comparison of several common types of fish.

1, grass carp (Anhui fish)

Grass carp is currently used in the grilled fish in the more a kind of fish, it grows faster, the head is generally very large, suitable for many people to eat. Its meat is fat and tender, cheap, but the disadvantage is that there are more thorns. In addition, grass carp earthy flavor is relatively heavy, so when choosing the flavor of grilled fish, it is best to pick heavy, spicy practice.

2, blackfish

Blackfish meat is tighter, less bone spurs compared to grass carp, and it is rich in calcium, iron, phosphorus and other trace elements needed by the human body, the protein content is higher than that of chicken, beef and so on, has a high nutritional value. However, grilled blackfish will make its meat firewood, I personally think that grilled fish selection of blackfish slightly poor taste.

3, sea bass

Sea bass compared to the general freshwater bass, in addition to less thorns *** with the same characteristics, the head is bigger, very suitable for the production of grilled fish. Sea bass has a high nutritional value and has a tonic effect on people with liver and kidney deficiencies, and it can also be used to supplement copper and other elements. However, sea bass is generally more expensive.

4, Qingjiang fish

Qingjiang fish produced in Hubei Qingjiang reservoir area of the general name of the fish, because of its favorable waters, making the fish meat is very delicate, known as "aquatic a great". One of the most famous fish is the Qingjiang River Dumplings, using the Qingjiang River Dumplings baked fish, fish skin crispy, firm and tender meat, the most important point is that there is almost no small thorns, eat up the texture of the more refreshing, addictive. In addition, Qingjiang fish is characterized by high protein, low fat, and rich in many vitamins and trace elements, which makes it worth choosing even though it is slightly more expensive.

5, Mekong fish (balsa)

Mekong fish is also a kind of fish with very few thorns. It grows at the mouth of the Mekong River in Vietnam and is a salty freshwater fish. In addition to the fish's basic high protein content and nutrient-rich, it has less of an earthy flavor compared to regular freshwater fish. After being made into grilled fish, the texture is also very Q-bouncy and tender, and the meat does not turn into firewood. The small disadvantage of the oilier fish skin also disappears after grilling at high temperature and becomes crispy and attractive.

In short, no matter which kind of fish, are very nutritious, often eat fish is very good for the body. When choosing the type of grilled fish, you can pick according to your favorite meat texture, the number of spines to achieve the best eating experience!