Chongqing Hot and Sour Noodles
Ingredients: light soy sauce, vinegar, green onions, coriander, oil (usually used for cooking), fried soybeans, dried chili noodles.
Chop a small amount of green onion into chopped green onion, chop the coriander and set aside.
Fry a little soybeans, mash them slightly and set aside.
Put the chili noodles in a bowl that is not afraid of being hot. Pour the spicy oil into the bowl to make spicy oil for later use.
Boil water, add sweet potato starch, and cook the sweet potato starch until soft. Sweet potato flour has been made before, so there is no question of whether it is cooked or not, but it must be cooked until it is soft to taste. Pick the cooked vermicelli into a bowl and add seasonings.
Seasoning:
Add a little light soy sauce, spicy oil, vinegar (a little more), crushed peanuts, oil, chopped green onion, and coriander. How much you use depends on everyone's taste.
Method
The steps to make hot and sour rice noodles are very simple, the key lies in adding the ingredients.
Ingredients: Vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, fried shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanuts and soybeans , Sichuan pepper powder, pepper, MSG, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.
First, put the dry vermicelli into water at 50 to 60 degrees and soak it for 10 minutes to soften the vermicelli.
Then, boil another pot of water. While boiling the water, take a large bowl and add sesame seeds, minced ginger, minced garlic, parsley, pepper powder, monosodium glutamate, chicken essence, pepper, salt, soy sauce, and vinegar. , sesame oil, and chili oil into a bowl, then add stock, chopped green onion and lard to make the base. When the water in the pot boils, put the soaked vermicelli into the pot for about half a minute and put it into a bowl with base material. Finally, put the pea tips into the hot water for a while. , add fried vegetables, fried peanuts and soybeans, and coriander, and the authentic Sichuan snack hot and sour rice noodles is completed.