1. Beat an egg in a bowl, then pour in half a bag of pure milk (steamed with milk is more tender and nutritious. You can also use water, and the ratio of water to eggs is about 1.5: 1).

2. Pour cold water into the wok and submerge it to 3/4 of the bowl.

All right, turn on the fire!

Look at your watch, wait for five minutes (six minutes at most, never overtime), and turn off the fire!

5. Let it stand in the pot for 3-5 minutes (the standing time is not easy to be too long, otherwise it will be a little old), and let the residual heat of water boil it and take it out.

6. Steamed custard has no taste. If you want to eat sweet, add sugar to the milk and pour it into the beaten egg liquid. Want to eat salty, pour some oyster sauce on the steamed egg custard, which is delicious and nutritious. According to my experience, most children prefer oyster sauce.

Try it, steam it once or twice, and you will master the heat and skills.

In addition: a six-month-old child may not finish eating an egg, so don't treat yourself with the other half bowl of custard.