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Bitter cabbage how to pickle with pickled peppers
Main ingredients: two baby vegetables, half a bag of pickled pepper water

Supplement: salt, 1 ? spoons of sugar, 5 slices of ginger

Pickled pepper baby vegetables practice steps:

1.

Cut the baby vegetables into strips, pay attention to even a little bit of the root, don't cut loose

2.

Add the pickled pepper water to the clean pot, and add the right amount of water. To pickled pepper and water did not over the baby vegetables as appropriate

3.

Add fresh ginger, sugar, salt, stir

4.

Add the cut baby vegetables, find a plate to press on top of the vegetables.