Main ingredients:

Raw eight-treasure porridge

1 measuring cup

Accessories:

crystal sugar

1?o'clock

Clean water

Proper amount

Practice ***9 steps, I want to vomit.

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1. Prepare a measuring cup for raw eight-treasure rice, which is sold in the grain section of the supermarket, and the quantity can be increased or decreased according to the number of diners.

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2. Wash the raw rice.

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3. Soak the washed uncooked rice in clear water for more than three hours.

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4. Step 4: Put the soaked rice into the rice cooker and add water. The ratio is about one cup of rice to six cups of water.

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5. Put an old rock sugar (I think it is sweeter).

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6. Turn on the power supply and heat for about 10 minutes.

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7. After heating for 10 minutes, the color of the water begins to turn red (there are black rice and red beans in the eight-treasure porridge, which will turn red after heating). Turn off the power, cover the lid, and select the reservation function for more than six hours, so that the heated rice can continue to soak in the rice cooker during the reservation period, so that each grain of rice can fully absorb water.

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8. Open the pot in the morning and see the cooked eight-treasure porridge.

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9. The cooked eight-treasure porridge tastes no less than that in class.