Preparation materials:

Eggplant: 1, garlic: 1, shallot: 2, hot sauce: 50g, light soy sauce: 30g, coriander: a little, tinfoil: one piece, Oil consumption: appropriate amount, Thai pepper: 3 sticks, MSG: a little, sesame oil: a little.

1. Prepare minced garlic, green onions, Thai pepper rings, coriander, hot sauce, soy sauce, oil, sesame oil and MSG and put them in a bowl.

2. Pour oil into the pot and heat it, then pour the hot oil into the bowl containing the ingredients.

3. Cut the eggplant in half without cutting it off, as shown in the picture.

4. Evenly spread the ingredients in the oil bowl on the eggplant, wrap it with tin foil, and put it in the oven at 200 degrees for 30 minutes.

5. Completed.