2. First, prepare all the ingredients to be used. It is best to use fat pork, so that the fried pork tastes better.
3, bamboo shoots must be blanched, boil a pot of hot water, then add the shelled bamboo shoots, blanch for 5 minutes and then remove the cold water, so that most of the oxalic acid in the small bamboo shoots can be removed.
4. Slice the pork and chop the onion for later use.
5. Beat the eggs into a bowl and stir evenly to make egg liquid.
6. Take out the blanched bamboo shoots, drain the water, flatten the small bamboo shoots with a kitchen knife, and then cut the bamboo shoots into 2 cm long pieces.
7. Add an appropriate amount of cooking oil to the pot and heat it, then put the cut pork into the pot and fry the oil. When you add cooking oil, you must add a certain amount, not too much, because pork will fry a lot of oil.
8. Take out the fried lard residue, pour in the cut bamboo shoots, turn to high heat, stir fry evenly, and put it on a plate and take it out of the pot.
9. Pour in the egg mixture and stir well until cooked. Then put the bamboo shoots that have just been served into the pot again and stir-fry them with the eggs.
10, add salt and Chili sauce, stir well, sprinkle chopped green onion before serving, and this dish is ready.