Cleaning methods and eating methods of steamed crabs
Step 1
Find a basin, add clean water to the crabs, add some salt, soak for one hour, and let the crabs spit out the sand in their bellies ~
Step 2
Use a toothbrush to clean their bellies, feet and various crevices, and brush them several times.
Step 3
After the water in the pot boils, put the crabs belly up in turn. (Put the crab upside down, yellow and oil will not be easily lost.)
Step 4
Turn to low heat and steam for 8__15 minutes, depending on the size of the crab. My crab this time is about 3 Liang, and steamed for 8 minutes.
Step 5
Don't be idle during steaming! Chop a lot of Jiang Mo and minced garlic!
Step 6
After 8 minutes ~ Turn off the fire, then cover the pot and keep it stuffy for 3 minutes ~
Step 7
Take out the pot ~
Step 8
Separate them like this ~
Step 9
Cut off the crab feet with scissors and push them out like this.
Step 1
Scoop the crab roe like this.
Step 11
Use scissors, the one with the top leg, and a small spoon and other tools, so that you can eat gently, have temperament and not get dirty hands
Steamed crabs
Ingredients: crabs, yellow wine, ginger, onion, vinegar, monosodium glutamate, sugar, soy sauce and sesame oil
Crabs
Step. That is to say, if glutinous rice or vermicelli is put under the crab and steamed together, the crab's feet will face down, so that crab juice can flow into the glutinous rice or vermicelli, making the glutinous rice or vermicelli more delicious.
(2) Steam crabs with fire. You can put some scallions and ginger on the crabs to remove the fishy smell and drive away the cold.
(3) When steaming crabs, you can mix the sauce with soy sauce, sugar, yellow wine, monosodium glutamate, sesame oil, vinegar, ginger powder and so on, and adjust it according to your own taste.
(4) After boiling for 15-2 minutes, the crabs are almost cooked, so you can flip the pot and take them out for eating.
crabs, a kind of seafood, must be cooked before eating, not half cooked, because there may be parasites in crabs.