1, shred the potatoes and boil them in a pot for one to two minutes. The time should be controlled according to the size of the cut, and it should not be too long or too ripe to break. Pick it up and put it in the net to cool it thoroughly.

2. I found a better way to share this dried shredded potato with you, without freezing it in the refrigerator. Wipe off the water on the oil-absorbing paper, put the corn starch directly, stir well and fry in the oil pan. This is a major discovery. Haha.

3. Stir the shredded potatoes and evenly sprinkle with two grams of corn starch.

4, the oil pan must be fired, take a small amount of shredded potatoes, stir while frying with long wooden chopsticks to prevent sticking together, it is recommended that you use long chopsticks not to burn your hands.

5. fry all the potato shreds in light color and put them aside.

6. Put the light-colored shredded potatoes that have just been fried into the oil pan again at one time to fry the oil. This step must be carefully watched, otherwise it will easily be fried and bitter.

7, fry this color can be out of the pot, sprinkle with young salt and stir. Put oil-absorbing paper and French fries, and prepare ketchup.