Tips on beef stew going bad.
1. Put a soft cloth on the chopping board, put the cut beef on the cloth, beat the beef carefully with the back of a knife to destroy its fibrous tissue, and then cut it into pieces for stew, which is not only not easy to rot, but also more delicious.
If the meat you buy is too old, you don't have to cook it in a hurry. You can spread mustard on the surface of beef and put it in the refrigerator to freeze. After washing the mustard the next day, you can stew it in a pot, which can shorten the stewing time and make the cut beef tender, smooth and delicious.
3. Replace cold water with hot water. Hot water can quickly coagulate the protein on the surface of beef, prevent amino acids from leaching out of meat and keep the meat delicious; After the fire boils, open the lid and stew for 20 minutes to remove the odor, then cover the lid and turn to low heat to keep the oil floating on the noodle soup warm, which plays the role of stewing.
4. In the process of cooking, put salt in the later stage and add enough water at a time. If you find that there is less water, add boiling water; The day before the stew, rub mustard on the surface of the meat. Wash it with cold water before stewing. This not only cooks quickly, but also makes the meat fresh and tender.
5. Adding wine or vinegar to beef stew 1 kg beef and putting 2 to 3 spoonfuls of wine or 1 2 spoonfuls of vinegar to beef stew can also make the meat soft and rotten.
6. Add a pinch of tea (wrapped in gauze) to stew beef and cook together. The beef will be cooked soon, and the taste of the beef will not change at all. If there is no tea at home, you can also use hawthorn instead. Tea and hawthorn can make beef and mutton crisp and fishy.
Stewed beef with bean pods in tomato sauce
material
Beef tenderloin 1 400g pod 500g carrot 1 onion 1 tomato 1 potato 1 cream 25g red pepper sauce12t salt, freshly ground black pepper.
working methods
Prepare the materials as shown in the figure. All materials are washed and drained for later use. Remove the stems from both ends of the pod and cut them into sections. Peel and slice carrots. Peel and dice potatoes. Peel and dice onions. Two cloves of minced garlic can be used to enhance fragrance. Dice the tomatoes. All the materials are ready.
Put the cream in a pressure cooker, melt it in medium heat, add chopped green onion and minced garlic, stir fry until the beef changes color, add potato pieces and carrot slices, stir fry together, then add tomato pieces and 1T tablespoon red pepper sauce, pour in hot water of about 700, and add salt, pepper and Chili powder. Cover the pressure cooker and set it for 25 to 30 minutes. Time's up. Open it. The soup is very thick, and all the ingredients are stewed.
When eating, put it in a soup plate and eat it with soup and crispy bread.
Or make an original pasta and eat it with this dish. For the cooking method of original pasta, please refer to the packaging. Cook spaghetti in salt water for about 8 minutes. Pick up a noodle and taste it. It seems a little hard in the middle.