Seasoning: 2 1 teaspoon of salt, a little monosodium glutamate, 2 slices of ginger, 30 pieces of garlic 1 head, 5 dried peppers, 2 tablespoons of vegetable oil and 2 teaspoons of shrimp seed soy sauce.

Practice:

1, prepare the materials.

2. Don't pick the beans yet. Soak them in clear water for 7 to 8 minutes, change water and clean them, and then pick small pieces of the same size of 6 to 7 cm.

3. Pour more oil into the pot than usual, and throw in the pepper to saute.

4, remove the pepper, pat the garlic flat, then throw it into the pot and saute it, and quickly pour it into the beans.

5. Add more than half a spoonful of salt, stir-fry with dried Chili peppers, stir-fry two spoonfuls of shrimp seed soy sauce evenly, cover the lid and turn to low heat.

6, stir fry several times in the middle, until the water in the beans is fried and the epidermis shrinks.

7. Finally, put the ginger powder to taste, stir fry a few times, completely dry the water in the beans, stir fry with a little monosodium glutamate, and turn off the fire.