Chicken feet 15

3 ~ 4 tablets of Angelica sinensis

2 tablespoons of carved wine

A handful of red dates

A handful of medlar

A little rock sugar

A little chicken essence

Proper amount of salt

How does angelica stew chicken feet?

First, wash the chicken feet, wash them and remove the toes for later use;

Add water (more than chicken feet can soak) to a casserole, add Angelica sinensis, Fructus Jujubae and Fructus Lycii, boil with strong fire, and then turn to medium heat for about 15 minutes until Angelica sinensis is tasty.

Add chicken feet and simmer until the water boils. You can simmer for about 30 minutes. If you like chicken feet, you can simmer them on low heat. If you like chicken feet, you can simmer them for a long time.

Finally, 5 minutes before turning off the fire, add a proper amount of carved wine (add or subtract according to your preferences), cook for 5 minutes, and then add rock sugar after the smell of wine evaporates. Season with salt and chicken essence, turn off the heat and bake for a while.

skill

1, chicken essence can be put or not, it will taste fresher, but it will also lose its original flavor.

2. Pay attention to the amount of water. Too much soup makes it weak. Too little soup will be too thick and sticky, and the amount is just right.

3, remember that angelica can not be too much.