Because the heating principle of steam is very similar to that of an oven, that is, the three-dimensional heating method around it. Although the steamed bread doesn't have the burnt smell like baked bread, Shanjiejun thinks it has a very delicate and soft special taste, and the taste is quite good ~
Ingredients preparation:
eggs, flour, yeast powder, sugar, white sesame seeds and honey
Specific steps:
1. Beat 3 eggs and 3g yeast powder into a bowl.
2. Add another 3g of flour and a spoonful of peanut oil, knead by hand into a smooth dough, cover it with a layer of plastic wrap, and make it twice as big;
3. Then take it out, knead the dough with the gesture of rubbing clothes, exhaust the dough, and then divide it into 8 portions, each of which is round;
4. Take a plate, brush it with oil, put the rounded dough evenly in the plate, cover it with plastic wrap again, wake it up to twice its size, brush a layer of egg yolk on it, sprinkle some white sesame seeds, cover it with plastic wrap and steam it for 3 minutes;
5. Turn off the fire and stew for another 2 minutes, then brush with a layer of honey, and you can go out of the pot ~
Tips:
1. Because it takes 3 minutes to steam bread, you should add enough water in the pot, not water in the middle.
2. After the bread blank is made, it must be twice as big, so that the steamed bread is soft.
3. The bread should be sealed and steamed, otherwise the water vapor will drop on the bread and affect the taste.
4. After 3 minutes of steaming in SAIC, turn off the heat and stew for 2 minutes, which can ensure that the bread is softer, and it will collapse easily if it is not stewed.