1, raw materials: 2 kg of duck feet, a bag (400ml) or 2/3 bottles of bad brine, 2/3 bottles of white vinegar, 2 bottles of pickled mountain peppers, 20 pieces of pepper, 1 teaspoon of sugar, appropriate amount of chicken essence and 1 teaspoon of salt.

2, wash and chop, after boiling water to remove the smell of blood.

3, add water to the pot, onion cooking wine octagonal cinnamon pepper duck claw pot after boiling, burn for half a minute, turn off the fire, remove it, shower and wash it, and then put it in a cold water box to cool thoroughly.

4. Put a bag of bittern (420ML) or bottled (about half a bottle) +2/3 bottles of white vinegar (about 280ml)+2 bottles of pickled mountain pepper (1.5 yuan 1. bottle)+pepper+sugar+monosodium glutamate+salt in the pickling box.

5. Take the duck feet out of the cold boiled water box, put them in the marinated square box and put them in the refrigerator for 2 days or 1 day. Generally, one marinade can be used twice.