How to cook braised carp?

Remove the internal organs, gills, and fishing lines, wash the blood and make a few diagonal cuts on the belly of the fish with a knife to enhance the flavor.

Spread a little salt and pour in a little cooking wine and marinate for 10 minutes

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Shred the green onions and dried chili peppers, slice the ginger, mince the garlic and set aside

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Drain the water from the fish, pat a little corn starch (other starch or flour can also be used) and put it into the oil pan for frying

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Both sides will be lightly browned and cooked

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Leave a little oil, add sugar, pepper and green onion (leave part of the green green for cooking) Plate decoration), ginger, garlic, dried chili, cooking wine, light soy sauce, dark soy sauce, water, and fried fish, cook over high heat for 5 minutes until the soup is gone and serve out

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Pick out the fried onion and ginger, add some fresh shredded green onion and coriander to garnish

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