2, deal with the fish block with salt, cooking wine, ginger, green onion leaves marinated for about ten minutes, so you can remove part of the fishy flavor at the same time can also be very good to let the fish taste.
3, frying fish we must use a mixture of oil, which can increase the flavor, naturally can cover part of the fishy taste.
4, add a fried egg, its role is mainly to enhance the freshness, so we can not put MSG.
5, frying fish must pay attention to the fire, must be just right, this is also a good way to increase the flavor of fishy.
6, the next step is to stew, we can also add white carrot slices in it. It can also refresh and deodorize.
7, seasoning according to their own preferences, right, out of the pot sprinkled with chopped scallions, is also the last step to deodorization, as long as you do these steps, it will be good oh.