2. eggs and goose eggs beaten in a basin, mix well, put the salt first. (TIPS: scrambled eggs first salt, so that fried salt flavor will be more uniform.)
3. pan oil is hot, put the eggs first scrambled, remove
4. continue to add a little oil, open into the fungus and cauliflower stir-fry until half-cooked, and then put into the scrambled eggs, continue to stir-fry for a few minutes, add a little salt, soy sauce can be out of the pot, out of the pot before you can add two drops of balsamic vinegar, out of the flavor will be fresher
Musu Black Vegetables raw materials: 2 eggs, hydroponically sprouted wood fungus 150 grams, 5 grams of tender cucumber slices, 60 grams of soybean oil, refined salt, monosodium glutamate, pepper water, green onion, ginger, each appropriate amount.
How to stir-fry the wood-bearded black cabbage:
(1) Beat the eggs into a bowl, add refined salt, minced green onion, minced ginger, stirring. Pour 35 grams of oil in the frying spoon, hot, pour into the stirred eggs scrambled and poured out.
(2) will be wiped clean, put 25 grams of oil, heating, into the end of the onion, ginger, fried flavor, add fungus, cucumber slices, pepper water, salt, monosodium glutamate, stir fry a few times. Then the scrambled eggs into the frying spoon, stirring evenly to plate.
Wooden beard seedling preparation materials:
Main ingredient: 120 grams of eggs, garlic 200 grams
Seasoning: 35 grams of soybean oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 3 grams of ginger, 5 grams of sesame oil
Mushroom seedling characteristics:
Tender and fresh, crisp and refreshing.
Mushu Miao vegetable practice:
1. egg into the bowl, add a small amount of refined salt, monosodium glutamate, ginger stirred; garlic seedlings clean, cut 3 cm long section.
2. Spoon on the fire, pour 30 grams of oil, oil temperature up to 80% hot, put the egg, stir frying heat out.
3. Another spoon to put a little oil, heat and put the garlic cloves, a little fried, then put a little salt, when the garlic cloves are six mature, put in the fried eggs, and then fried for half a minute, you can put monosodium glutamate, a little sesame oil, flip a few times out of the spoon on the plate.