Ingredients
Main Ingredients
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Tomato Sauce 250g
Seasoning
Salt
Moderate
Oyster Sauce
Moderate
Mixed Oil
Moderate
Sauerkraut
Moderate<
Garlic Moss
Measurement
How to Cook Fish with Tomatoes
1.Fish meat cut into thin slices, on the salt
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2.Fish bone cut into sections, on the salt
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3.Tomatoes cut up
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3. p>
4. Cut the kimchi
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5. Stir-fry the tomatoes in oil
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6. After a few minutes, put in the right amount of water
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7. Stir the tomatoes while cooking
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8. well out of the pot
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9. next time on the pot, the oil
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10. fry the fish bones, a few minutes after the kimchi
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11. and then under the boiled tomatoes, ballast do not want to put only the soup
This is a very good way to make the tomatoes, but it is also a very good way to make them more flavorful.
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12. Cover the pot with a lid and cook for a few minutes
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13. After the pot is opened, put the fish into the pot
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14. Under the oyster sauce
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15. Cook for a few minutes
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16.out of the pot to plate
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