Accessories: 5ml of cooking oil, 5g of dried chili, 3g of ginger, 3g of onion, 5g of garlic, cinnamon 1 tablet, star anise 1 tablet, 2 slices of fragrant leaves, 0/0g of bean paste/kloc-0, 3g of oyster sauce, 3g of light soy sauce and 2g of salt.
The practice is as follows:
1, sliced ginger, sliced onion, sliced garlic, chopped mushrooms and diced green and red peppers.
2. Pour cooking oil into the pot, add dried Chili, onion, ginger, garlic, cinnamon, star anise, fragrant leaves and bean paste after the oil is hot, and stir well.
3, pour the chicken leg meat into the pot, add seasoning and stir fry evenly.
4. Pour in beer and simmer for 15 minutes.
5. Finally, add mushrooms and green peppers, stir-fry evenly, and collect juice on high fire, then serve.
6, the pot is loaded, and the beer chicken can be made.