1. The cooked zongzi is rich in flavor. If there is a strong fragrance floating out, it means that Zongzi is cooked or will be cooked soon. The taste difference between cooked zongzi and raw zongzi is very obvious.

2. Zongzi tastes are red bean jiaozi, melon seed jiaozi, roast duck jiaozi, bacon jiaozi, bean paste jiaozi, egg yolk jiaozi, candied jujube jiaozi, crystal jiaozi, ham dumplings, pork dumplings, coconut dumplings, assorted dumplings, zongzi, spicy dumplings, lard bean paste dumplings, alkali dumplings and mung bean dumplings.