First of all, oil, lard is the best, can make the aroma more rich. Some people find lard too greasy, but you can also use soybean oil.
Then say the noodles, cornmeal and white flour 1:1, or cornmeal slightly more appropriate, you can also add a little bit of soybean flour according to taste, as long as it is fine powder can be, not more than one-tenth.
Finally, the ingredients, according to personal taste, you can add sesame seeds, peanuts, walnuts, pine seeds and other dried fruits, if you like, you can also add some raisins, dried dates and so on. Dry fruits are washed and fried, large size to be crushed, raisins and so on to be chopped. Not too many ingredients, garnish is good.
Ready, start to do it!
First of all, mix the flour well, pour all the flour into a container, and keep turning it with both hands from bottom to top, and rubbing it with the palms of your hands from time to time to make sure that the flour is even and there are no lumps. Heat the lard in a pan until it is completely melted, shaking the pan to coat the sides. Then pour in the flour and stir-fry quickly, the size of the fire depends on the speed of the stir-fry action, in order not to stick to the pan, the surface is not burnt, but not too low heat, it is difficult to stir-fry the noodles are fragrant.
The flour stir-fried to uniform tea color is almost cooked. Pour in the ingredients, cease fire and continue to stir-fry until the temperature drops to not hot when you can get out of the pot. Cool and store in an airtight jar.
When you eat, take out the oil tea noodles and make a paste with hot water, which is easy and convenient for both young and old. If you like to eat sweet, you can add some sugar or honey when brewing, the flavor is better. Suitable for breakfast, afternoon tea, or to the baby meal.