Main Ingredients

3 Eggs 1 bowl of rice

Ketchup

Supplement

Onion 1 tbsp Carrot 1 tbsp

Sausage diced tbsp Green Peppers diced tbsp

Steps to make Korean Omelet Rice

1. Prepare the ingredients beforehand and cut them into cubes.

2. Heat a frying pan and add a small amount of salad oil (other oils are fine) and stir-fry the prepared ingredients.

3. Add the rice during the stir-fry process, then pour into an empty bowl and set aside.

4. Pour a small amount of salad oil into the pan and pour the prepared eggs into the pan to make an omelette.

5. Pour the fried rice into the center of the omelet.

6. Using a spatula or other tool, slowly turn the egg up on all sides and wrap it in the picture pattern.