Yes, adding some alcoholic products can indeed achieve the effect of removing the fishy smell, but you must pay attention to the amount, otherwise the taste will not be very good. Erguotou is indeed a good choice

As for nutrition, be sure to add enough water at one time and do not add it in the middle

In addition, keep the original soup so that it will not be lost. In addition, it is best to stew it until it becomes rotten, which is better