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The authentic way to make crispy sesame flowers

Materials: 1 egg, 150 grams of plain flour, 30 grams of water, 1 gram of baking powder, grams of salt, 15 grams of sugar, sesame seeds.

Steps:

1, all ingredients together.

2, mix with chopsticks, knead by hand to form a ball, and let it rest for 20 minutes.

3: Roll out thinly and cut strips.

4: Roll into twists.

5, the oil is heated to 70%, into the twist, floating, with chopsticks, fried until golden brown.

6, cool, very crispy.

The above content reference? Baidu Encyclopedia - Crispy Sesame Flowers