Main ingredients

High-gluten flour: 300

Dragon peel: half

Accessories

Water: Appropriate amount

Salt: Appropriate amount

Specific steps

First step

1. Cut the fresh dragon fruit in half. Use the pulp, but later I thought about using the pitaya peel instead of filtering it. In fact, dragon fruit peel is also very nutritious, and it would be a waste to throw it away. Anyway, it is not used much

Step 2

2. Peel off the outermost layer of peel, because it has already been put away. After several days, the skin has become a bit dry

Step 3

3. Add appropriate amount of water to the blender and blend into pink juice

Step 4

4. Pour into the measured flour

Step 5

5. Knead into a harder dough

Step 6< /p>

6. Install the dough press, divide the dough into two, take one portion and repeatedly fold and roll it in the first gear

Step 7

7. Slowly the dough begins to become even in color

Step 8

8. Continue with the first step, folding and rolling repeatedly

Step 9

9. Until the dough becomes smooth and flat, start changing gears, from 2-3-4-5 to 6. The instructions say that the optimal cutting thickness is 5. I think 6 is more appropriate

10. Finally, sprinkle some dry powder, put it into the thin noodle cutting area, and cut the pressed dough into thin noodles

Step 11

11. Use the same method to cut the second portion of dough into dough pieces

Step 12

12. Place the rough dough into the cutting area and cut into wide dough

Step 13

13. This is what the wide noodles look like. I sprinkled too much dry flour, so it turned a little white, but it returned to its beautiful color once cooked