No kneading, loose and soft, not sticky at all.

It is rich in milk and rice, soft and sweet in one bite, and does not stick to teeth at all.

1. Formula milk 120g, yeast 2g, flour 50g, crushed cranberries, germ rice 150g.

2. Soak the germ rice for more than 4 hours in advance.

3. The milk and soaked embryo are chopped into rice in high-speed blender, and it is recommended to beat it twice to be more delicate.

4. Beat the batter.

5. Add flour and yeast.

6. Cover with plastic wrap and ferment to twice the size.

7. Stir and exhaust the fermented batter.

8. Pour the mold into seven or eight minutes and sprinkle some cranberries.

9. Let it stand for 10 minute, and steam it on cold ice for 30 minutes and 2 minutes.