Ingredients: 350g pork belly, 2 potatoes, and proper amount of bean sprouts?

Accessories: 3 grams of salt, 2 tablespoons of soy sauce, appropriate amount of pepper, appropriate amount of cumin powder, sweet and spicy sauce 1 spoon, 3 tablespoons of cooking oil and 4 chives.

1. Slice pork belly and slice it.

2. Add salt, soy sauce, pepper, cumin, sweet and spicy sauce, cooking oil 1 spoon, and mix well.

3. Blanch the potato chips for three minutes.

4. Blanch the bean sprouts for 2 minutes.

5. spread tin foil on the baking tray, brush two spoonfuls of cooking oil and spread onions for later use.

6. Spread blanched bean sprouts, chives, pepper and cumin powder.

7. Spread potato chips, sprinkle with chives, chopped onions, spread pork belly, sprinkle with pepper and cumin powder. Heat the oven 170 and preheat for 5 minutes.

8. Heat the oven170 for 20 minutes, take it out and turn it over, continue baking for 10 minutes, and color it.

9. done.