1. Add a proper amount of red tea to boil in water, and add fresh milk to boil again;

2. Filter and add salt, butter or fried rice.

3. The delicious Mongolian milk tea is rich in milk flavor and salty.

Yuanyang milk tea:

1. Boil the water, pour it into the black tea cup, soak it for 5 minutes and filter out the black tea water;

2. Add whipped cream and stir evenly in black tea water;

3. Brew pure coffee powder with boiling water in the teacup;

4. Add the prepared milk tea to the coffee, and add the fine sugar to mix well.

Bubble tea;

Ingredients: jasmine tea, black pearl, milk powder, milk tea powder, sugar;

Boil black pearls in boiling water and stir constantly, and the taste will be better after boiling and stewing for more than 20 minutes; Brew jasmine tea in a cup, milk powder and milk tea powder are also washed with boiling water until there are no particles; Add the brewed tea to the milk tea powder, and then add the black pearls.

If it is in summer, milk tea can be stored in the refrigerator. It is cool and delicious when drinking, and it is very attractive. In winter, it is hot and fragrant, and it warms the stomach.