main ingredient

barrel bone

86g

soybean

85g

auxiliary material

cooking wine

salt

monosodium glutamate

monosodium glutamate

step

3. Then, blanched tube bones and washed soybeans are put into the pressure cooker.

4. Next, add some clean water.

5. add a proper amount of cooking wine.

6. Then, cover and cook for 2 minutes on a medium-low fire, and then turn off the fire.

7. Open the lid after stewing until there is no gas.

8. Finally, add some salt.

9. add proper amount of monosodium glutamate.

1. season and turn well.