The first is the potato ribs casserole, we first prepare three potatoes, ribs half a catty, rice, it is the practice of the first cleaned ribs, cold water into the pot, add ginger and cooking wine boil to remove the foam and then fished out, and then cleaned the potatoes and cut into small pieces, ready to prepare four cloves of garlic, a few slices of ginger, a few segments of scallions, two pieces of cinnamon, two spices, an anise, put the bottom of the frying pan with oil, 30% of the heat, add a variety of seasonings slowly over low heat, frying the color, and then the seasonings out of no use, then add the seasonings and stir frying. Add a variety of seasonings, stir fry slowly over low heat, stir fry discoloration, and then fish out the seasoning without, and then add the ribs stir fry, slightly discolored along the side of the pot and then slightly under a little bit of wine to fishy, and then pour into the potatoes and stir fry, and then add a little bit of soy sauce, a moderate amount of salt, here the seasoning can not be added to too heavy. After all, it is stewed rice, not fried vegetables, and then add water, no more than the ingredients, rice cooker into the amount of rice usually, and then wash clean here, there is no need to add water, will be potatoes and ribs with soup into the rice cooker, slightly stirred, and then in accordance with the rice cooker normal way to cook rice, and then cooked can be consumed after cooking.

The second is the assorted casserole, first of all, we first prepare a handful of beans and rice, potatoes, carrots, half a carrot, a few mushrooms, rice, a little salt, a little bit of oil, a little bit of soy sauce, it is the practice is the first sausage cut into slices, potatoes peeled and cut into small pieces, and then mushrooms cut into slices, carrots diced, the pot to put a little bit of oil to burn hot, the first under the carrots and beans and rice, and then under the sausage, mushrooms and tofu, and then under the sausage and tofu. Potato sausage, out of oil mushrooms become soft, put salt and soy sauce, after frying evenly into its salty kind, slightly more salty than usual frying. Then wash the rice into the rice cooker, the amount of water is slightly less than usual cooking rice, laying on the fried materials, according to the normal cooking program simmering, rice cooked and then cover the lid, simmering for 10 minutes can be served.

The third is a potato casserole, we first prepare the materials are two bowls of rice about 400 grams, and then medium-sized potatoes, salt, oil, it is the practice of first clean rice, potatoes peeled potatoes cut into nail-sized squares, and then put the pot into a moderate amount of oil, the potatoes will be fried to a golden, sprinkled with a moderate amount of salt to taste, the rice into a pot and water and the usual Cook rice as usual, and then put in the fried potato pieces, rice simmering well with chopsticks to rice and potato pieces tossed evenly, plus the lid and then simmer for about 15 minutes you can enjoy.

The fourth is the ham and mushroom casserole, first of all, we are ready to use up 100 grams of ham, 100 grams of rice, 200 grams of salt, it is the practice of the first ham and mushroom cut into dices, the pan put a little oil, pour into the ham and stir-fry, and then continue to put into the almond mushrooms, stir-fry into the right amount of salt, the rice, ham and almond mushrooms together into the rice cooker, add the right amount of water and cook well! It is ready to serve.

The fifth is bacon rice, it is the ingredients is bacon, rice, vegetables, and mushrooms, practice is to wash the rice first with water, and then soak for a few hours, and then put the bacon into the pot to steam for about 15 minutes so that the bacon can become softer and more flavorful, and then take out of the bacon steamed into thin slices, and then cleaned vegetables cut into small pieces, cleaned mushrooms also cut into thin slices, and then the oil pot is seven years old. Then start a frying pan, oil seven mature when the ginger slightly fried, put the bacon stir-fried flavor, and then pour into the cut vegetables and mushrooms, slightly stir-fried and then poured into the soaked rice, keep stirring, you can add a little salt, wait until a little bit of water and then turn off the fire, will be stir-fried bacon mushrooms and vegetables and rice poured into a rice cooker, add a little warm water to a rice cooker with normal rice cooking program can be, and so on, and so on, and so on, and so forth. When it is cooked, you can enjoy it.